The Five Best Rums for Making a Pina Colada
Pina Coladas are Caribbean-inspired cocktails that are only as good as the ingredients used to make them. These fruity coconut-flavored delights can be made into signature creations by using the most flavorful premium pineapple juice, your choice of coconut milk or cream of coconut, and of course, the best rum to give it an alcoholic punch. We’ve chosen the five most complimentary rum labels to make your Pina Colada cocktails sublime, offering a range of choices to suit your tastes and preferences.
5. Don Q Coco Coconut Rum
Don Q Coco Coconut Rum comes from Puerto Rico. The ABV of the label is twenty-one percent. Don Q Coco Coconut is an outstanding rum with unique tasting notes. It includes essences of coconut, brown sugar, and vanilla. Unlike some other rums, the coconut essence has a natural flavor with no artificial undertones that give it a fresh and appealing ambiance both on the nose and on the tongue. The recipe includes a genuine extract of coconut with brown sugar and vanilla that come through in layers for a balanced and tropical personality that finishes smooth with a punch to bring your Pina Colada to life.
4. Rhum Barbancourt Estate Reserve 15 Year
Rhum Barbancourt Estate Reserve 15 Year is a recipe that was created and distilled in Haiti under traditional methods. It’s a unique formulation that blends multiple local cane flavors from local farms. The ingredients are combined and aged for 8 years in Limousin oak casts, then transferred to American oak casks formerly used to age bourbon for an additional 7 years to absorb the unique nuances of the barrels. The aromas feature caramelized brown sugar on the nose. On the palate, the flavors of the canes used along with the oak hints spread with a long finish that starts with a sweet flavor, ending with an accent of spice and citrus with hints of vanilla emerging throughout. The darker notes are predominantly oak or the ideal companion to give your Pina Colada cocktails a healthy punch.
3. Rum Fire Overproof Jamaican Rum
Rum Fire Overproof Jamaican Rum is a product of Jamaica. The alcohol by volume is 63 percent. The label is one of the more unique blends for use in Pina Colada cocktails because of its unique tasting notes. It’s a Jamaican white rum that is filled with tropical essences that come through in interesting layers. It complements the ingredients of a Pina Colada cocktail with predominant notes of banana and pineapple on the nose On the palate, it starts with nuances of sweet vanilla that fade to make way for hints of banana and more strongly, the brightness of pineapple. It’s one of the more exceptional rums to include in your pantry for making outstanding cocktails that have your signature, thanks to the punch that it packs at the finish. Every mixologist should keep a bottle on hand.
2. Plantation 3-Stars Rum
Plantation 3-Stars is a label that is created and distilled in Barbados, Jamaica, and Trinidad. The alcohol by volume is 41.2 percent. It is aptly named for the three regions of its origination which contributes to the one-of-a-kind flavor that you won’t find anywhere else in the world. It’s a rum that is versatile for all-around use with characteristics that make any cocktail more interesting and unique. The rum is full-bodied and rich, combining unaged rum from Trinidad, unaged rum from Jamaica, and 203 year aged rums from Barbados with a smaller proportion of older Jamaican rum to smooth it out. On the nose, it offers notes of rich chocolate with root beer. Fleeting nuances of chocolate with its earthy sweetness are the first flavors on the palate. The root beer flavor emerges, then fades into a biscuit essence in a balanced flavor that favors the darker side with its richness. You get the benefits of aged and unaged distillates that combine to give you a bite that ends in a long and smooth finish that compliments the flavors of the tropical ingredients in the Pina Colada cocktail.
1. BATI 2yr Fijian White Rum
BATI is a Fijian white rum aged for two years. The alcohol by volume is 40 percent. It is one of the most highly recommended rums for Pina Colada cocktails by experienced bartenders and mixologists because of its unique tasting notes. This Fiji rum delivers the rich aroma of vanilla on the nose. Your first impression on the palate is a buttery richness across the tongue. Next comes the notes of coconut with an earthiness of coconut shell, tempered with the sweetness and tropical essence of banana. A long finish that packs a punch end in a smooth oak flavor follows the taste sensations. The filtering process uses coconut shell carbon to remove coloring to achieve a white color for the finished product that does not interfere with the flavors.
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